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|Adding Fermented and Cultured Food to Your DietSep 19, 2017 - Sep 19, 2017|
|Location: Chilliwack Library, 45860 First Avenue|
|Contact: Chilliwack Library 604-792-1941|
7 pm – 8 pm. Cultured and fermented foods are a healthy and delicious addition to any diet. Join health food enthusiast Monika Serwa to learn about safe home fermenting and culturing, and the historical traditions around the world of these classic but easy food preparation techniques. Monika’s demonstrations will lead you through the basics to take home and try in your own kitchen.
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Canada Day celebrations in Chilliwack will be held at Townsend Park.